Homemade Pretzels

My little sister, Tarin, and I decided to be little Betty Crockers on Sunday. I have been dying to make these pretzels ever since a girl in my class brought them in for the potluck. They were so much fun to make. Tarin was so amazed that the dough was rising. She just couldn't get over that it doubled in size. We had to roll the dough into long strips and then fold them into little pretzel shapes. I wanted to make the Mickey Mouse ones like at Disneyland but I couldn't exactly figure that one out. We then had to dip them in boiling water which caused them to expand even more then put them in the oven to make them golden brown. I don't know if anyone else eats their pretzels with cheese but my sisters and I do. While at the store we also bought some cheese and it was too running so then tried Velveeta and that dried up too fast. So needless to say, I still have yet to find the perfect pretzel cheese!! Minus the cheese problem the pretzels turned out good and they were fun to make. I would put the recipe on this posting but I am not patient enough to sit here and type it up or attached it like these hard core bloggers do!! Sorry ladies :(

(they were so good "someone" couldn't keep their hands off until after I snapped the picture)